Menu
** Vegetarian(V), Vegan(VG), Gluten Free(GF) options available.
Starters
LUMPIA SHANGHAI
Minced Pork and Prawns wrapped in Crispy Spring Roll Wrapper with Sweet Chili Sauce
$12.50
SPRING ROLLS (2 pcs)
Chicken or Vegetarian (Lumpia Togue)
$7.50
CRUMBED PRAWNS (6 pcs)
With Garden Salad, Spicy Sweet Chili Aioli Sauce
$15.00
PORK BBQ SKEWERS
Traditional street food BBQ (4 pcs)
$14.50
BBQ PORK SKEWERS (4 pcs)
Marinated Pork Loin in skewers baste with housemade BBQ sauce
$16.00
CRISPY SALT AND PEPPER SQUID (6 pcs)
$16.90
LUMPIA SARIWA (V)
Sautee Cabbage, Sweet Potatoes, and Green Beans, wrapped in Egg wrapper, Sticky Sweet Garlic Soy Sauce, finished with Roasted Peanuts
$9.00
BONELESS KANTO FRIED CHICKEN
With Shiracha Mayo and Garden Salad
$8.50
Sides
STEAMED JASMINE RICE
$3.00
GARLIC FRIED RICE
$8.00
JAVA RICE
$8.00
SHANGHAI FRIED RICE
$10.00
VEGETARIAN FRIED RICE
$10.00
BINAGOONGAN FRIED RICE
$14.00
PRAWN FRIED RICE
$14.00
BUTTERED VEGETABLES
$10.00
CHIPS
$5.50
All Time Favorites
TAPSILOG (TAPA-SINANGAG-ITLOG)
Award winning dish 2022 World Food Championship 3rd Place 200g Marinated Grain Fed Rump in pieces pan fried, Garlic Rice, Sunny side up Egg
$29.00
CRISPY PATA
Crispy Skin Pork Hock, Java Fried Rice and Spiced Soy Coconut vinaigrette
$35.00
traditional sizzling sisig
Diced Pork seasoned with Citrus, Onions, Chili Peppers, Liver Pate served on sizzling plate with steamed Jasmine Rice
$25.00
CRISPY PORK BELLY (Lechon Kawali)
With Chips or Rice, Beetroot Salad, and Lechon Sauce
$25.00
PORK ADOBO “BINALOT”
Diced Pork in Coconut Vinegar, Soy, Jasmine Rice, boiled Egg and fresh Tomato wrapped in steamed Banana Leaves
$22.50
BONELESS CHICKEN ADOBO
Crispy Chicken simmered in Adobo Sauce, Jasmine Rice, and bokchoy
$22.50
BARRAMUNDI ESCABECHE
Crispy Salt and Pepper Barramundi Fillet topped with Sauteed Onion, Capsicum, Carrots, and Sweet Chili Sauce Finished with Spring Onion
$25.00
CRISPY SALT AND PEPPER CALAMARI
Mixed Salad, Chips and Aioli
$27.50
DINUGUAN
Filipino savory stew of diced Pork meat and liver simmered in a rich, spicy dark gravy of pig blood, garlic, chili and vinegar
$19.00
Sinigang
(A Filipino soup characterized by its divine sour taste)
PRAWN SINIGANG
Australian Whole King Prawns in Tamarind Flavor, Asian Vegetables
$28.50
PORK BELLY (SINIGANG NA BABOY)
With Snake Beans, Eggplant, Bokchoy, Taro and Okra
$26.50
SALMON BELLY (SINIGANG SA MISO)
Atlantic Salmon Belly with Daikon Radish, Snake Beans, Bokchoy, and Eggplant in Miso Soup
$22.50
Kare Kare
(Filipino stew complimented with a thick, savory peanut sauce)
BLACK ANGUS BEEF BRISKET KARE-KARE (GFO)
Tender pieces of Beef in savory peanut sauce served with steamed Bokchoy, Green Beans, Fried Eggplant, Steamed Rice and Fermented Shrimp Paste on the side
$26.50
BAGNET KARE-KARE
Crispy Pork Belly on Kare-kare sauce with Steamed Asian Vegetables and Rice
$26.50
PORK LECHON BINAGOONGAN KARE-KARE
Crispy Pork Belly tossed in Spiced Tomato Shrimp paste and served on Kare-kare sauce with Steamed Asian Vegetables and Rice
$29.50
SEAFOOD KARE-KARE (GFO)
Calamari, Prawns, New Zealand Mussels, Crispy Salt and Pepper Barramund, Bokchoy, and Fried Eggplant in Creamy Peanut Sauce, Side of Fermented Shrimp, and Steamed Rice
$32.90
VEGETABLES KARE-KARE(V, GFO)
Bokchoy, Green Beans, Fried Eggplant side of Fermented Shrimp and Jasmine Rice.
$24.50
To Share (Boodle Fight)
JUNIOR BOODLE FIGHT
Stir fry Rice Noodles, Crispy Salt and Pepper Calamari, Pork BBQ Skewer, Vegetable Spring Rolls
$36.00
MINI BOODLE FIGHT
Tender CRispy Pork Hock (Crispy Pata), Stir fry Rice Noodles, Pork BBQ Skewers and Lumpia Shanghai
$59.90
FAMILY BOODLE FIGHT
1Crispy Pata, 4 Pork BBQ, 4 Spring Rolls, Stir fry Rice Noodles, Steamed Rice, Watermelon, 4 Whole King Prawns, Blue Swimmer Crab, 4 Mussels, 4 Calamari, and 4 Corn on the Cob ***Complimentary Drinks: 4 Non Alcoholic Drinks or 1 Bottle of Wine
$149.50
SEAFOOD BOODLE FIGHT
Blue Swimmer Crabs, Australian King Prawns, Green Lip Mussels, Calamari tossed in Paprika, Shallots, Herbs , Garlic and Butter served on steamed Jasmin Rice
$165.00
Stir Fry Noodles
SPECIAL PANCIT PALABOK
Thick Rice noodles in Prawn Bisque topped with Crispy Pork Belly, Salt and Pepper Calamari, Prawns, Crushed Pork Chicharon, Ground Toasted Smoked Fish, Boiled Egg and Spring onion
$24.50
BIHON GUISADO
Stir Fry noodles with Crispy Pork Belly, Fish Balls, Prawns and Vegetables topped
$18.50
CANTON GUISADO
Stir Fry Chow Mein Noodles, Pork and Prawns with Asian Vegetables in Soy Sauce (V option)
$18.50
Noodle Soups
LOADED LA PAZ BATCHOY
Egg Noodles topped with Crispy Pork Rinds (Chicharon), Pork Liver, Poached Chicken Breast and Spring Onion
$17.50
BEEF (PARES) NOODLE SOUP
Egg Noodles, Hard Boiled Egg, Braised Five Spiced Beef Brisket, Bokchoy and Fried Garlic
$17.00
CHICKEN MAMI NOODLE SOUP
Egg Noodles, Hard Boiled Egg, Poached Chicken Breast, Spring Onion, Bokchoy and Fried Garlic
$15.00
LOADED BATANGAS LOMI
Hokkien, Pork slices, Pork Liver, Prawns, Fish Ball, Egg Drop, topped with Chicharon
$17.50
Vegetables
CHOPSUEY (GF/V/VEGAN Option)
Chicken Broccoli, Carrots, Green Beans, Capsicum, and Cabbage in Oyster Sauce, served with Steamed Rice
$24.50
PINAKBET BAGNET (GF/V/VEGAN Option)
Crispy Pork Belly (Lechon Kawali) on Pumpkin, Snake Beans, Okra, Bitter Melon and Eggplant sauteed on Shrimp Paste
$24.50
LAING (GF)
Taro leaves are slow cooked in rich Coconut milk, Ginger, Pork pieces and Shrimp Paste
$16.50
SIZZLING TOFU (GF/V/VEGAN Option)
Tofu, Snow Peas, Capsicum, Carrots, Chili, Cabbage, and Bokchoy in Sticky Soy Sauce
$19.50
BEETROOT SALAD (GFO)
Beetroot, Cucumber, Tomatoes, Fried Shallots, Mixed Greens, and Onion tossed in Basil pesto dressing, topped with Roasted Peanuts Granule
$12.50
Add: Salt & Pepper Calamari
$7.00
Add: Crumbed Prawns
$8.00
Add: Fried Chicken
$7.00
Kids Menu
(Serve with Chips or Rice, Apple or Mango juice, and 1 scoop of ice cream)
CHICKEN NUGGETS
$12.90
FRIED CHICKEN
$12.00
Desserts
CREAMY LECHE FLAN
$8.90
ICE COLD CREAMY HALO-HALO SPECIAL
With sweetened Saba, Jackfruit, Beans, Sweet Potato Halaya, Kaong, Nata de Coco, Pandan jelly and Leche Flan
$13.90
ICE COLD CREAMY HALO-HALO SPECIAL WITH ICE CREAM
Ice Cold Creamy Halo-halo special topped with Vanilla Ice cream
$17.90
BILO-BILO
Glutinous rice balls, jackfruit and tapioca pearls cooked in coconut milk
$18.90
BINIGNIT
Glutinous rice balls cooked in coconut milk with slices of saba bananas, taro, sweet potato, jackfruit and tapioca pearls.
$17.90
BANANA JACKFRUIT TURON ALA MODE
Banana Plaintaiff wrapped in With vanilla ice cream and chocolate topping
$9.90
UBE CHEESECAKE
A creamy, classic cheesecake recipe that combines the flavors of Purple Yam with the sweet and delicious richness of cheesecake
$7.90
LANGKA CHEESECAKE
A creamy, classic cheesecake recipe that combines the flavors of jackfruit with the sweet and delicious richness of cheesecake